Super Mom Nutrition

Boosted zucchini mushroom chicken breastMagyar verzió

Boosted zucchini mushroom chicken breast
6 servings
Prep: 5 mins
Cooking: 10 mins
Total: 15 mins

 

I extended our leftover zucchini, mushroom, chicken breast stew with pinto and red kidney beans. I added a bit of extra salt, reboiled the food and it was ready to be served. Since I didn't have time to cook beans and I didn't have any in the freezer, I used additive free canned bean.

I topped it with caperberry and jalapeno.

You may also like

Vegan bean kale saladA salad, that even vegans can enjoy. Gluten free, dairy free, egg free, soy free, refined sugar free.
Cauliflower-kale-turkey stir fryCauliflower, kale, rainbow, turkey stir fry, that is gluten free, dairy free, soy free, refined sugar free, egg free.
Raw spring rollRainbow raw spring roll. Gluten free, dairy free, soy free, refined sugar free, egg free.
Daikon radish saladDaikon radish salad. Fast and simple. Gluten free, dairy free, soy free, refined sugar free, egg free.
Oven baked plantain with sesame seedThis plantain can be eaten as side dish or can be eaten with different dips. Gluten free, dairy free, soy free, refined sugar free, egg free.
Butternut squash and sweet potato cream soupA very tasty butternut squash and sweet potato cream soup. Gluten free, dairy free, soy free, refined sugar free, egg free.