In a normal case, there's not so many different veggies in a gulash soup. But I try to put plenty of different veggies and colours into all meals. That's why this gulash soup has more kind of veggies in it than usual.
- 6 medium potato, chopped (I didn't peel, just washed it)
- 3 medium sweet potato, chopped (I didn't peel, just washed it)
- 3 cups od carrot, chopped
- 1 medium head onion, peeled and chopped
- 2 cups Brussel sprout peeled and zhe end cut off
- 1 bunch of celery, sliced
- 1 lb beef, cut into small cubes
- salt to taste
- 2 Tbsp paprika powder
- 3-4 cloves garlic, peeled and minced
Instruction
- Peel and chop the onion, then sautee it on low temperature.
- Cut the beef into small cubes and add it to the onion. Let it brown a bit.
- Pour 1 cup of water onto the beef and cook it in a pressure cooker, like Instant Pot for approx 45 minutes.
- When it's done, add all the chopped veggies, the salt, paprika and cover it with water.
- Cook in the pressure cooker for approx 15 minutes.
- When it's done, add the minced garlic.
- Serve and enjoy!
