- 1 medium head onion, peeled and chopped
 - 1 big head cabbage, chopped
 - 2 pcs chicken breast, chopped into small pieces
 - 2 Tbsp fajita seasoning
 - 1 tsp garlic powder
 - Salt to taste
 
Instructions
- Sautee the peeled and chopped onion on low heat.
 - Add the chopped cabbage and chicken breast.
 - Add the salt and spices, cook it under cover, while the meat gets cooked through.
 - I had it with capers, paprika cream and quinoa-brown rice mix.
 

			




