Chard and collard green wrap

• 1 chard or collard green leaf, or any big leaves
• 1-2 Tbsp hummus
• 1 thin slice of smoked salmon (canned or baked salmon will do too)
• 1 pinch of broccoli sprout
• thin carrot slices
• dandelion leaves (or other bitterish greens, like arugula

Instructions

• Flatten the leaf and place everything close to the softer end of the leaf, close to the centre line.
• Fold the two edges of the leaf on top of the filling and roll it up.