If you have leftover baked sweetpotato and cooked chicken liver, you can make this salad in a couple of minutes. I used the leftover sweetpotato and chicken liver from our yesterday dinner. As I told you there, it's always good to make a bit more and use the leftover in other meals. ;)
- 2 big handful arugula
- 1 handful of salad mix
- 1/2 medium zucchini chopped
- 1-2 cooked chicken liver chopped
- 3 cherry tomotoes
- 1/2 bell pepper, chopped
- 1/2 endive, sliced
- 1 big pinch of alfalfa sprout
- 1/2 medium avocado, sliced
- 1/2-1 medium oven baked sweetpotato sliced
- 1 Tbsp almond slices
- apple cider viner to taste
I slice everything and put them into a bowl, sprinkle with apple cider vinegar and that's it. Serve and enjoy.
